Essential Buckwheat flour. Buckwheat is not actually a grain, but part of the same family as rhubarb! Milled from whole raw buckwheat, the strong nutty flavour is delicious in most recipes using flour.
Ingredients
Buckwheat (Kasha) Flour.
Nutritional Information
(Typical values per 100g):
Energy
1402
kj
Energy
335
kcal
Fat
3.8
g
  Of Which Saturates
0.7
g
Carbohydrate
61.5
g
  Of Which Sugars
2.0
g
Fibre
10.0
g
Protein
13.3
g
Salt
0.000
g