We offer grass fed, free range beef from a careful selection of local farms. We hand-butcher our meat using traditional techniques. Our meats are prepared in the time-honoured traditional manner, matured on the bone and presented to customers by our professional and passionate butchers.
We have a wide range of cuts available for delivery, including roasting joints, burgers, mince and a variety of steak cuts.
Bishop’s Farm – Ringwood, Hampshire
Most of our beef comes from Andrew Bishop whose farm is in Ringwood, Hampshire. Andrew has lived on the farm all of his life and before him the farm was run by his father, Norman. Norman and Andrew have always managed the land naturally. The fields where they graze their beef cattle and grow the feed benefit from higher level stewardship status. The cattle are started off by grazing in the meadows beside the River Avon and then moved on to to a diet of Lucerne (Alfalfa) and Sanfoin (Holy Hay) which are both ancient grains with significant benefits for the animals, the environment and the quality of the meat.
 
https://www.soilassociation.org/farmers-growers/farming-news/2018/june/08/why-sainfoin-is-known-as-holy-hay/